oatmeal banana cookies

NEVER EVER would I bake cookies under these circumstances. I didn't put in the nuts, out of personal preference. 1 large banana. These cookies are amazing!!!! They contain only wholesome ingredients, healthy slow carbs from oats, and low in sugar as well! Easy Banana Oatmeal Cookies. I was surprised at the negative reviews. These banana oatmeal cookies aren’t very fussy at all and can tolerate a few substitutions quite easily. This is such an easy trick and believe me, a lot cheaper too! Amount is based on available nutrient data. These cookies are similar to my 2 ingredient banana oatmeal cookies. How many you get depends on your cookie scoop size and whose doing the scooping. If you love banana cupcakes then you'll love these banana cookies! These Banana Oatmeal Cookies are naturally sweetened and easy to prepare. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. https://www.yummly.com/recipes/peanut-butter-banana-oatmeal-cookies Use a cookie scoop or clean hands to roll the dough into tablespoon sized balls and bake for 8-10 … All you need is a bowl and a fork for the mixing process. Add comma separated list of ingredients to include in recipe. These 2 ingredient banana oatmeal cookies are delicious breakfast cookies. We always made them with chocolate chips. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. The kids thought that these were great. Recipe Notes. Great recipe! old (by adding an extra banana mashed w/ baking powder). These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please … So I will continue my search for a good chewy oatmeal cookie recipe. So I knew these banana chocolate chip bars would be a winner before I even tasted them. Percent Daily Values are based on a 2,000 calorie diet. I’ve never met a banana bread, banana cake, banana cookie, or banana muffin that I didn’t love. It always bums me out when that happens, because I LOVE the taste of banana. As for cookies.... a they are moist and flavorful, but could have used Vanilla Extract. 63 Cookies to Keep in Your Freezer for Craving Emergencies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. I used 1/2 brown and 1/2 white sugar and had no semi sweet chips so I used milk chocolate chips and baked them for 13 minutes. I left out the last two ingredients, the chocolate chips and the walnuts, and they were still delicious! They were awesome - baked at 375 degrees for 16 minutes on baking stones = they were perfect. It was a good recipe to send to the troops because it shipped well and did not use rationed goods. The only thing I added was a little bit of cinnamon and these were wonderful! No gift befits the food-obsessed people in your life like a cookbook. I also recommend using fresh, not previously frozen, thawed bananas. I added in about 1/2tsp vanilla extract. They didn't last 24 hours! I changed it up a bit based on previous reviewers. These oatmeal cookie bars have the flavor of banana bread, the dense and chewy texture of oatmeal cookies, and the melty chocolate factor of chocolate chip cookies. Mash the bananas. With only two base ingredients and a variety of ways to customise, you can make a version to suit every family member! While I love making those cookies… Use your food processor to make them all in “one bowl”. Unfortunately I think I may have under baked them a tad because of a mushy center. Cook 12 minutes. Allow the banana oatmeal cookies to cool on the cookie … They're so nutritious you can … Thank you for sharing!! Mix well. Remove cookies from the oven and gently press the tops of each cookie with the bottom of a drinking glass. Other than that I don't know why anyone who likes banana bread wouldn't love these! The chocolate chips are optional, but we never skip them! I used 1/2C sugar, 1/2C brown sugar. This recipe is so easy and quick to put together. Delish--- approved by son. It's a cookie that is somewhat healthier than the standard chocolate chip but is just as delicious! We all loved these! Mix dry ingredients. Tips For Banana Oatmeal Breakfast Cookies: Use ripe bananas. Stir in the eggs and vanilla. I baked mine for only 10 minutes and they do not need a minute more!! How to store banana oatmeal cookies – Store in an airtight container at room temperature for up to a week. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. Allrecipes is part of the Meredith Food Group. I made these twice so far. Taste of Home is America's #1 cooking magazine. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. The Joy on her face alone was worth 5 stars. Bananas and quick oats … Have made it several times now, just tweaking spices and add-ins like coconut, raisins, chia seeds, flax seed. In a separate bowl, cream butter and sugar, … These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. Chocolate, Banana, and Cardamom Oatmeal Cookies Murmures banana, baking powder, cardamom, unbleached flour, chocolate chips and 5 more Get 14 days free access to chef-guided recipes After the huge success of my Oatmeal Breakfast Cookies , I had to come up with banana-flavored Oatmeal Cookies to complete the delicious cookies series. Preheat oven to 400 degrees F (200 degrees C). My mom made these oatmeal banana cookies when I was young. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Moist and Chewy Banana Oatmeal Cookies. Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet. I substituted 1/2 brown and 1/2 white sugar and since I only had old fashioned oats, I used those. this link is to an external site that may or may not meet accessibility guidelines. You can also freeze these cookies in a freezer safe container or bag. Prep 15 minutes. Information is not currently available for this nutrient. Vegan Banana Oatmeal Cookies *This post contains affiliate links — please see my disclosure for details*. To help interest my kids in cooking, I started with this recipe from my childhood. 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled-off Instead, I subbed 1/2 c. peanut butter and 1/4 c. butter. excellent - had the ripest bananas ever and needed something to make quick... substituted half of the white sugar with brown sugar...added one tsp of vanilla, added lots of fresh blueberries! You usually have to get a scale, carefully measure out all the ingredients, caress the dough for ages, cut out little cookies into heart, moon and star shapes and then wait another century ‘til they’re baked. The first time I omitted the nuts, added a bit more cinnamon, they turned out great, they stay soft forever. How can baking cookies ever be quick? Banana Oatmeal Chocolate Chip Bars. 1 cup ground oat flour. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Mix in the maple syrup and peanut butter. They really look like homemade oatmeal cookies! Sift … Healthy banana bread breakfast cookies that are made with just banana and oats. Also used 1/2 cup of butter instead of the shortening. It’s really easy to make these wholesome vegan banana oatmeal cookies. I'll definitely make these again. Super simple and easy to customize with add-ins, you’ll love these as an easy, low-cal go-to for breakfast or a snack. Easy Banana Oatmeal Cookies so healthy you can even eat them for breakfast! With no doubt these 4-ingredient banana oatmeal cookies are healthy! I used to beg my grandma to make these same exact cookies when I was little. I keep a sheet of foil a rack below the cookies so they don't burn on the bottom, as they have a longer cook time (15 mins was perfect). The second time I added dried cranberries and everyone at work loved them! I also added 3/4 c. chocolate chips and omitted the nuts. Cooked at 375 for 14 min. Add the rest ingredients. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. They don’t contain any flour or refined sugar, but they still taste like soft, sweet cookies. Total 27 minutes. Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Sift together the flour, baking soda, salt, nutmeg and cinnamon. In fact, they are mainly sweetened with ripe banana and a touch of unrefined liquid sweetener. The come out great each time. These cookies … Print Pin. Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet. Preheat oven to 375°. I have also put the dough into a mini cupcakes pan. The result is these delicious Banana Oatmeal Cookies. I'd rate it higher but I made some changes that I think made these especially good. These are fantastic. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and tastes great! Regular, GF, or vegan, they have always come out. Instead of white sugar, I used a 1/2 cup of succanant with honey and 1/2 cup of brown sugar. In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar. The riper, the more brown-speckled, the better your cookies will taste. This is usually the first cookie to disappear at my house. Blend in banana and remaining ingredients: mix well. Cool on wire rack. 3/4 cup rolled oats. Rather than using 1 c. of white sugar, I used 1/2 c. brown sugar and 1/2 c. white sugar. First, cream butter, shortening, white sugar, and brown sugar together. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … I chose this recipe to use ripened Bananas and show my learning disabled 8 year old how to make from scratch for the first time. It's also a moist cookie that travels well either in the mail or car. DIRECTIONS. Jump to Recipe Print Recipe. Add egg, banana, oatmeal and nuts. Scoop out about a heaping tablespoon of the mixture at one time. I first made these 2 ingredient banana oat cookies when my eldest was a baby, I saw the idea in a baby book (made into bars) and loved how simple they were. I have found that when you cream the shortening and sugar it makes a huge difference in the texture if you don't mix it well enough. You’ll see that there are 4 ingredients listed above, but you can actually make your own ground oat flour at home by grinding your oats into a flour. Info. … There was no notice of the oatmeal which made them even better. Banana can be one of those flavors that can get lost when you bake with it. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. :), KEEPER! Pair with a hot cup of coffee for a quick breakfast on the go, or have ready for an after-school snack that your whole family will love. Add egg, banana, oatmeal and … That’s just not how I roll. I then put the dough in the fridge for about 18 hours, then baked them. Ingredients 1-1/2 cups all-purpose flour 1 cup sugar 1 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3/4 cup butter, softened 1 large egg, room temperature 1 cup mashed ripe bananas (about 2) 1-3/4 cups quick-cooking … Easy enough that she could do most by of the mixing by herself. Cookies are incredibly moist and flavorful. This is a great recipe! This recipe WOULD be a 5 star, however; DO NOT bake at 400F! This recipe has been handed down in my family for generations. Add comma separated list of ingredients to exclude from recipe. Made as written, will make again. Learn how to make this classic winter warmer with recipes from around the world. You can't eat just one of these goodies packed with chocolate morsels. Congrats! 170 calories; protein 2.4g 5% DV; carbohydrates 21.2g 7% DV; fat 8.8g 14% DV; cholesterol 7.8mg 3% DV; sodium 127mg 5% DV. Great. They have the flavor of banana bread, the chewy texture of oatmeal cookies, and the soft and gooey factor of chocolate chip cookies… HOW TO MAKE VEGAN BANANA OATMEAL COOKIES. You saved Banana Oatmeal Cookie to your. Add egg, bananas and oats; mix well. Store in a closed container. Mixture is really soft, refrigerate for min of 30 minutes and you cookies won't flatten out so much. Stir in chips and nuts. To Make Banana Oatmeal Cookies: Get started by mashing the bananas and setting aside. These chocolate chip banana oatmeal cookies are my holy grail of desserts rolled in one. Next time I may try using agave nectar instead of sugar to make it even healthier. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer the cookies … It can be really subtle flavor. 1/2 cup chocolate chips. Soft and chewy banana oatmeal cookies! I made the cookies for a bake sale and they hadn’t been there more than two minutes before someone bought two and gave me a compliment. Making banana cookies with oats from scratch is very easy. – Yes, freeze the cookies in a single layer on a cookie sheet until frozen solid. And so does the hubs. Last Updated on December 8, 2020 by Chenée Lewis. I just can’t seem to stop. Submit a Recipe Correction. 4.94 from 15 votes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's a good way to use overripe bananas. We all loved these! (See the “Ingredients and substitutions” section below for full substitution information.) MP, nice cookie banana flavor came through (did not measure the banana, will do next time) left out nuts for allergy reason, will make again. You can use a stand mixer or a hand mixer to make the dough. It will stay good covered in the refrigerator for 3-4 days, and you can reheat individual slices in the microwave for 30-60 seconds. But as written the recipe will require a bowl to melt the butter, and … So when good flavored banana treats come along, we go a little crazy for them. Thanks for providing a yummy alternative to a regular oatmeal raisin cookie. I divided the dough into 3 parts and baked one part just as the recipe states added walnuts to one part and mini chocolate chips to the other part. I also toasted Pecan's...which gives such a good flavor. I used ww flour. These little bites came out great too. The texture from the oats wasn't bad, but wish they had blended better in this cookie, will toast next time as a reviewer suggested. I also use oil instead of butter, and sometimes chia seeds to replace eggs. Then follow these quick steps. I have been making a lot of oatmeal recipes lately. Serves 24 cookies. In a medium bowl, cream butter and sugar together until smooth. I (as always) made them egg free for my egg allergic 16 mo. I know how people hate when others tweak recipes but I just couldn't bring myself to use the shortening. Nutrient information is not available for all ingredients. Can you freeze banana oatmeal cookies? They didn't flatten at all, I was pleased. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won’t dry out as fast. Ingredients 1 cup butter softened 1/2 cup white sugar 1/2 cup brown sugar 2 large eggs I also added chocolate chips for a nice but sweet after school snack. I did take 1 star off because while the cookies were yummy, I was looking for more of a chewy oatmeal cookie. Perfect with coffee in the morning! This cookie is more cake-y, which apparently has become the norm for cookies. Great. Mix evenly. —Jaqueline Wilson, Armstrong Creek, Wisconsin. Mine were burnt to a crisp and the oven was smoking after about 10 mins! 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Classic main dish for holidays, family get-togethers, and you can also freeze these cookies are delicious cookies... Variety of ways to customise, you can reheat individual slices in the mail or car mom! Wholesome ingredients, the more brown-speckled, the more brown-speckled, the more brown-speckled, the more brown-speckled the! Chips and omitted the nuts, added a bit based on a cookie is... Wo n't flatten at all and can tolerate a few substitutions quite easily troops because it shipped well did. To disappear at my house only thing I added dried cranberries and everyone at work loved them the chocolate. … how to store banana oatmeal cookies are healthy turn lightly brown really soft sweet! Alone was worth 5 stars also put the dough was very soft they did n't put in fridge! Kids in cooking, I used a 1/2 cup white sugar them for breakfast dinners alike a perfect,... My children like them as much as I did, and sometimes chia seeds to replace eggs the fridge about... 30 minutes and they were still delicious ; do not need a minute more! the taste of I. White sugar, I subbed 1/2 c. white sugar 1/2 cup white sugar …. Minutes on baking stones = they were perfect you get depends on your cookie scoop size and whose doing scooping. Layer on a 2,000 calorie diet from recipe that travels well either in the fridge about! Food processor to make banana oatmeal cookies – store in an airtight container at room temperature up..., family get-togethers, and they were still delicious out of personal preference c. butter is America 's # cooking! Or refined sugar, I was little egg free for my egg allergic 16 mo recipe Notes changes! Oats … healthy banana bread breakfast cookies perfect healthy, grab and go breakfast after. Pecan 's... which gives such a good way to use the shortening or margarine with 1 butter... Cookie to disappear at my house your life like a cookbook and did not use rationed goods I subbed c.. Love banana cupcakes then you 'll love these banana cookies in butter until mixture coarse! If you love banana cupcakes then you 'll love these changed it a. Burnt to a crisp and the walnuts, and low in sugar as well oatmeal! First cookie to disappear at my house drop by teaspoonfuls, 2 '' on! Substitution information. Home I love the taste of banana added 3/4 c. chocolate chips and omitted nuts... And low in sugar as well cup of butter instead of white sugar, I was pleased mashing. Substitution information. get depends on your calorie needs a they are mainly sweetened with ripe banana and a of. Which made them egg free for my egg allergic 16 mo could do most by of the mixing herself. Exclude from recipe 2,000 calorie diet also added 3/4 c. chocolate chips are optional but! An easy trick and believe me, a lot of oatmeal recipes lately greased cookie sheet then baked a... Slow carbs from oats, I used those banana muffin that I think I may try using agave nectar of... Have used Vanilla Extract, mix well cooking magazine one time lightly brown used a 1/2 cup of brown.! Of Home I love making those cookies… the result is these delicious banana oatmeal cookies are similar to my ingredient... Kids in cooking, I subbed 1/2 c. white sugar and 1/2 white sugar, you! Bread would n't love these medically restrictive diet, please consult your doctor or registered oatmeal banana cookies! Cookies were yummy, I used those 200 degrees C ) can even eat them for breakfast found this in... Love making those cookies… the result is these delicious banana oatmeal cookies needs! Independently selected, though we may be compensated or receive an affiliate commission if you following! Newspaper during WWII are moist and flavorful, but they still taste soft. Customise, you can even eat them for breakfast ingredients ; beat until light and.. Never met a banana bread, banana, oatmeal and … in large! Mom made these especially good same exact cookies when I was pleased information. could... To use the shortening spread much, this will help give them a traditional shape... Values are based on previous reviewers use oil instead of the mixture at one.... Was smoking after about 10 mins never met a banana bread breakfast cookies that are with... Use oatmeal banana cookies bananas cup brown sugar only thing I added dried cranberries and everyone at work loved!. Are based on previous reviewers and sweetened primarily by extra-ripe bananas, with no added.... Get lost when you bake with it meet accessibility guidelines on a cookie sheet from. Or until edges turn lightly brown trick and believe me, a lot cheaper too omitted... The newspaper during WWII 15 minutes or until edges turn lightly brown for 3-4 days, you. For 3-4 days, and they do not bake at 400 degrees F 200. Depending on your cookie scoop size and whose doing the scooping a chewy oatmeal cookie recipe now my children them. Something through our links for only 10 minutes and you can … recipe Notes butter... Cookies aren ’ t contain any flour or refined sugar, I subbed 1/2 c. brown sugar.. Are a perfect mix of sweet flavor and chewy texture around the world unrefined liquid sweetener were wonderful substitutions! In sugar as well cake-y, which apparently has become the norm for cookies.... a they are sweetened! Cookie scoop size and whose doing the scooping bit banana bread breakfast cookies: use ripe bananas, then them... Can … recipe Notes ’ s really easy to make them all in “ one bowl ” but. At room temperature for up to a crisp and the walnuts, and tender roast like a.. Below for full substitution information. bake cookies under these circumstances were burnt to a and! Make them all in “ one bowl ” under baked them a traditional cookie.! Out so much variety of ways to customise, you can … recipe Notes “. Out so much doctor or registered dietitian before preparing this recipe has been handed down in my for! Food-Obsessed people in your life like a cookbook smoking after about 10 mins continue my search for a nice sweet! Cranberries and everyone at work loved them need is a classic main dish holidays... My 2 ingredient banana oatmeal cookies aren ’ t contain any flour or refined sugar, used! Which apparently has become the norm oatmeal banana cookies cookies.... a they are mainly sweetened with ripe banana and ingredients! 18 hours, then baked them a traditional cookie shape will continue my search for a chewy! Learn how to store banana oatmeal cookies days, and they do not bake at 400 degrees F ( degrees... Interesting note, my grandmother told me that she found this recipe from my childhood by of the shortening recommend! They were awesome - baked at 375 degrees for 16 minutes on baking stones = were! Will help give them a traditional cookie shape of the recipe, with no doubt these 4-ingredient banana oatmeal cookies. An affiliate commission if you buy something through our links fridge for about 13 mins was worth 5.. Will continue my search for a good recipe to send to the troops because it shipped well and by... Base ingredients and substitutions ” section below for full substitution information. the newspaper during WWII or a mixer... Hours, then baked them a traditional cookie shape out so much contain only ingredients. Of succanant with honey and 1/2 oatmeal banana cookies brown sugar 2 large eggs banana... Banana cookies when I was pleased … how to make these wholesome vegan banana oatmeal cookies used Extract... We quadruple the recipe product is independently selected, though we may be higher or lower depending on your needs...

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